LEMON & ALMOND FLOURLESS CAKE

INGREDIENTS
White Chocolate (22%), Sugar, Vegetable Fat, Whey Powder, Emulsifiers (Soya Lecithin, 492), Unsalted Butter, Almond Meal (16%), Sugar, Egg White (Egg White, Vegetable Gums (415, 412), Whipping Agent (1505), Egg Yolk, Cornstarch (Starch, Sulphur Dioxide (220, 223)), Coconut, Fresh Lemon (2.5%) (Juice, Lemon, Oil, Zest), Decorative Sugar, Cointreau, Modified Maize Starch, Baking Powder (Wheat).

 STORAGE AND SERVING
Store at or below 5°C.Leave out of the fridge for 30 mins prior to indulging. Best served at room temperature. Once opened consume within 4 days.

NUTRITIONAL INFORMATION
Serving Size 50g, Servings per package: 10,
Average Quantity per Serving: Energy: 1100kj (264Cal), Protein: 4.3g, Fat, total: 19.6g – saturated 9.9g, Carbohydrate: 17.2g – sugars 14.5g, Sodium: 31mg
Average Quantity per 100g: Energy: 2210kj (527Cal), Protein: 8.5g, Fat, total: 39.3g – saturated 19.8g, Carbohydrate: 34.4g – sugars 29.1g, Sodium: 63mg

ALLERGENS
Contains Egg, Milk, Soybean, Tree Nuts, Sulphites, Wheat. May Contain Peanuts. May Contain Traces of Crustacea, Fish