CIABATTA

INGREDIENTS
Flour (Unbleached Wheaten Flour, Thiamin, Folic Acid), Water, Premium Extra Virgin Olive Oil, Salt, Yeast, Malt.

KEEPING YOUR BREAD FRESH
Store in a dry and cool area away from direct sunlight or freeze immediately in a sealed plastic bag for up to 1 month. In the unlikely event that you don’t finish this loaf on day of purchase, you can refresh your loaf in a 200° oven for 3-5 mins or until the crust is crisp.

NUTRITIONAL INFORMATION
Serving Size 400g, Servings per package: 1,
Average Quantity per Serving: Energy: 4870kj (1160Cal), Protein: 35.4g, Fat, total: 12.8g – saturated 1.9g, Carbohydrate: 215g – sugars 0.3g, Sodium: 2370mg
Average Quantity per 100g: Energy: 11200kj (291Cal), Protein: 8.8g, Fat, total: 3.2g – saturated 0.5g, Carbohydrate: 53.8g – sugars < 0.1g, Sodium: 593mg

ALLERGENS
Allergens: Wheat. Produced in an environment where nuts and seeds are also processed. May contain olive stones. No added preservatives.