OLIVE & THYME SOURDOUGH FILONE
Flour (Unbleached Wheaten Flour, Thiamin, Folic Acid, Water, Kalamata Olives (10%) (Kalamata Olives, Water, Salt, Oil), Flour, Salt, Extra Virgin Olive Oil, Fresh Thyme (0.5%), Wild Yeast, Malt.
KEEPING YOUR BREAD FRESH
Store in a dry and cool area away from direct sunlight or freeze immediately in a sealed plastic bag for up to 1 month. In the unlikely event that you don’t finish this loaf on day of purchase, you can refresh your loaf in a 200° oven for 3-5 mins or until the crust is crisp.
Serving Size 500g, Servings per package: 1,
Average Quantity per Serving: Energy: 5590kj (1330Cal), Protein: 40.5g, Fat, total: 14.2g – saturated 1.3g, Carbohydrate: 247g – sugars 0.4g, Sodium: 2270mg
Average Quantity per 100g: Energy: 1120kj (267Cal), Protein: 8.1g, Fat, total: 2.8g – saturated 0.3g, Carbohydrate: 49.5g – sugars < 0.1g, Sodium: 454mg
Allergens: Wheat. Produced in an environment where nuts and seeds are also processed. May contain olive stones. No added preservatives.