RUSTIC SOURDOUGH FILONE
Flour (Unbleached Wheaten Flour, Thiamin, Folic Acid), Water, Flour, Salt, Extra Virgin Olive Oil, Wild Yeast, Malt.
KEEPING YOUR BREAD FRESH
Store in a dry and cool area away from direct sunlight or freeze immediately in a sealed plastic bag for up to 1 month. In the unlikely event that you don’t finish this loaf on day of purchase, you can refresh your loaf in a 200° oven for 3-5 mins or until the crust is crisp.
Serving Size 670g, Servings per package: 1,
Average Quantity per Serving: Energy: 7400kj (1770Cal), Protein: 54.9g, Fat, total: 11.6g – saturated 1.8g, Carbohydrate: 343g – sugars 0.5g, Sodium: 3050mg
Average Quantity per 100g: Energy: 1100kj (264Cal), Protein: 8.2g, Fat, total: 1.7g – saturated 0.3g, Carbohydrate: 51.2g – sugars < 0.1g, Sodium: 456mg
Allergens: Wheat. Produced in an environment where nuts and seeds are also processed. May contain olive stones. No added preservatives.