SEEDED DARK RYE SOURDOUGH

INGREDIENTS
Wheat Flour, Water, Rye Flour, Linseed, Sunflower seed, Malt Extract, Yeast, Iodised Salt, Vegetable Oil.

KEEPING YOUR BREAD FRESH
Store in a dry and cool area away from direct sunlight or freeze immediately in a sealed plastic bag for up to 1 month. In the unlikely event that you don’t finish this loaf on day of purchase, you can refresh your loaf in a 200° oven for 3-5 mins or until the crust is crisp.

NUTRITIONAL INFORMATION
Serving Size 670g, Servings per package: 1,
Average Quantity per Serving: Energy: 8450kj (2011Cal), Protein: 67.5g, Fat, total: 28.7g – saturated 3.1g, Carbohydrate: 347.0g – sugars 20.6g, Sodium: 2210mg
Average Quantity per 100g: Energy: 1260kj (300Cal), Protein: 10.1g, Fat, total: 4.3g – saturated 0.5g, Carbohydrate: 51.9g – sugars 3.1g, Sodium: 330mg

ALLERGENS
Allergens: Wheat, Soybean. No added preservatives.