PASTA BAKED WITH BEEF RAGU, PEAS AND MUSHROOMS

INGREDIENTS
Peeled Whole Tomatoes (Peeled Tomato, Tomato Juice, Acidity Regulator, Citric Acid), Pasta (Durum Wheat, Semolina, Water), Béchamel Sauce (Full Cream Milk, Wheat Flour, Butter, Salt), Water, Mushroom, Beef, Pea, Mozzarella Cheese (Pasteurised Milk, Salt, Cultures, Enzyme, Antiquating Agent (460)), Preservative (200)), Parmesan Cheese (Partially Skimmed Milk, Salt, Starter Cultures, Rennet, Lysozyme Egg Protein), Onion, Vegetable Oil, Iodised Salt, Modified Maize Starch

 MICROWAVE
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave set to high for 3 minutes. Leave to rest for 1 minute, ready to serve.

 OVEN
180° Fan Forced. Remove container from cardboard packaging and completely remove top plastic film. Place container in a pre-heated oven for 12 minutes. Ready to serve. 

 STORAGE
Keep product refrigerated at or below 5°C. Use within 3 days after opening.

NUTRITIONAL INFORMATION
Serving Size 350g, Servings per package: 1,
Average Quantity per Serving: Energy: 2260kj (538Cal), Protein: 18.6g, Fat, total: 14.9g – saturated 6.4g, Carbohydrate: 78.4g – sugars 25.7g, Sodium: 2020mg
Average Quantity per 100g: Energy: 647kj (154al), Protein: 5.3g, Fat, total: 4.3g – saturated 1.8g, Carbohydrate: 22.4g – sugars 7.3g, Sodium: 578mg