RICOTTA & SPINACH RAVIOLI IN ROSÈ

INGREDIENTS
Ricotta and Spinach Ravioli (36%), (Flour, Low Fat Ricotta (Milk, Whey, Salt, Citric Acid), Water, Cheese, Pasteurised Egg, Spinach (1.5%), Pepper), Tomatoes, Cream (Cream, Vegetable Gum) (407, 412)),Yoghurt (Milk, Concentrated Skim Milk, Live Cultures), Onion, Iodised Salt, Basil, Modified Maize Starch, Vegetable Oil, Extra Virgin Olive Oil, Salt

 MICROWAVE
High 900W. Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave and set to high for 3 minutes. Leave to rest for 1 minute. Ready to serve.

 OVEN
180°C Fan Forced. Remove container from cardboard packaging and break seal on the top plastic film. Place container in pre-heated oven for 15 minutes. Ready to serve.

 STORAGE
Keep product refrigerated at or below 5°C. Use within 3 days after opening.

NUTRITIONAL INFORMATION
Serving Size 350g, Servings per package: 1,
Average Quantity per Serving: Energy: 2840kj (678Cal), Protein: 20.4g, Fat, total: 32.8g – saturated 19.9g, Carbohydrate: 74.1g – sugars 15.3g, Sodium: 1790mg
Average Quantity per 100g: Energy: 811kj (194Cal), Protein: 5.8g, Fat, total: 9.4g – saturated 5.7g, Carbohydrate: 21.2g – sugars 4.4g, Sodium: 512mg