PORCINI MUSHROOM RISOTTO

INGREDIENTS
Water, Vegetable Stock (Water, Carrot, Onion, Celery), Rice (Arborio Rice), Mushroom, Onion, Olive Oil, Butter, Parmesan Cheese, Porcini Mushroom, Parsley, Garlic, Iodised Salt, Modified Maize Starch, Pepper, Thyme, Rosemary.

 MICROWAVE
High 900W. Remove container from cardboard packaging and break seal on the top plastic film. Add 30ml of water, place in microwave set to high for 3 minutes. Leave to rest for 1 minute, ready to serve.

 OVEN
180° Fan Forced. Remove container from cardboard packaging and completely remove top plastic film. Place container in a pre-heated oven for 12 minutes. Ready to serve.

 STORAGE
Keep product refrigerated at or below 5°C. Use within 3 days after opening.

NUTRITIONAL INFORMATION
Serving Size 300g, Servings per package: 1,
Average Quantity per Serving: Energy: 1970kj (469Cal), Protein: 9.6g, Fat, total: 28.1g – saturated 9.5g, Carbohydrate: 43.9g – sugars 1.6g, Sodium: 972mg
Average Quantity per 100g: Energy: 658kj (157al), Protein: 3.2g, Fat, total: 9.4g – saturated 3.2, Carbohydrate: 15.6g – sugars 0.5g, Sodium: 324mg