Seeded Dark Rye Sourdough | Bread | Cucina Classica | Cucina Classica

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Mangiamo! - Let’s Eat!

Seeded Dark Rye Sourdough

Cucina Classica

Seeded Dark Rye Sourdough

All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.

All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.

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