Rustic White Sourdough Filone
All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.
All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.
![Rustic White Sourdough Filone](http://cucinaclassica.com.au/cdn/shop/products/200731_ANP_CUCINA_BREAD11031_{width}x.jpg?v=1633235044)
![Rustic White Sourdough Filone](http://cucinaclassica.com.au/cdn/shop/products/200731_ANP_CUCINA_BREAD11031_{width}x.jpg?v=1633235044)
![Rustic White Sourdough Filone](http://cucinaclassica.com.au/cdn/shop/products/200731_ANP_CUCINA_BREAD11031_{width}x.jpg?v=1633235044)
All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.
All breads are hand made in SA from our 160 year motherdough, fermented for 48 hours.